The complete collection — 90+ recipes spanning mains, sides, brunch, and dessert. Sweet potato pizza base, plantain lasagne, creamy ackee and scotch bonnet pasta, and dozens more, brought together in one book for the first time.

Contemporary vegan ingredients meet the Caribbean fruit and vegetables I grew up on. Easy to follow, built for flavour.

Available as a hardback or eBook — get one, or both.

Hardback — £24.99

Includes the eBook, free — read instantly while your copy’s on its way.

eBook — £16.99

Available worldwide, shipped from the UK.

UK Shipping | 2-3 Days

US Shipping | 8-10 Days

Europe Shipping | 5-6 Days

Rest of the World | up to 12 Days