My Food. My Heritage.
My Journey.
I’m a self-taught cook with Jamaican roots and a deep appreciation for Caribbean cuisine.
My approach is shaped by heritage, curiosity and creativity. Jamaica will always be at the heart of what I cook, but my inspiration reaches further, Caribbean food tells a bigger story, shaped by generations of exchange between Africa, India, Europe and beyond.
I’ve become known for my love of vegan and plant-based cooking. Plants naturally play a big part in how I eat and create, but my relationship with food isn’t defined by labels. I’m interested in good ingredients, bold flavours, and food that genuinely excites people.
Every island has its own identity and way of bringing ingredients together yet a familiarity runs through all of it: vibrant flavours, generous seasoning, food made to be shared.
Cooking, for me, is about respecting those traditions while bringing my own perspective. Familiar yet fresh, rooted in culture, made with intention.
This is my food, my heritage, my journey. I am Ramoan.